The Original Tamale – 1 Dozen Beef Tamales
Beef Tamales. Savory Beef cooked in fresh spices rolled in Corn Masa, prepared and steamed in authentic Corn Husks. Serve with Rice, Beans, Chile, or along side our other Tamale offerings
Ingredient Statement
Filler: BEEF, WATER, SEASONINGS (CHILI PEPPER, SPICES, SALT, GARLIC, BEEF BASE, (SALT, TORULA YEAST, DISODIUM INSONATE & DISODIUM GUANYLATE, DEXTROSE, BEEF EXTRACT, MALTODEXTRIN, SILICON DIOXIDE, DRY ONION, SPICES), DEXTROSE)), SOYBEAN OIL, TEXTURED VEGETABLE PROTEIN (SOY FLOUR) MODIFIED CORN STARCH.
MASA: WATER, YELLOW CORN PROCESSED WITH LIME, SOYBEAN OIL, SEASONINGS (SALT, MODIFIED CORN STARCH).
CONTAINS: SOY
Please note: Steam Preparation: Thaw tamales, remove from bag. Heat tamales in steamer for 20 minutes, or to an internal temperature of 165®F.
Microwave Preparation: Wrap 1 to 3 thawed Tamales in a wet paper towel and microwave for 1 to 3 minutes ( based on number of Tamales) or to an internal temperature of 165®F. For best results, do not exceed 185®F.
The key to a great Tamale is maintaining moisture while re-heating. REMOVE CORN HUSK PRIOR TO EATING.
$12.00
Please note: Steam Preparation: Thaw tamales, remove from bag. Heat tamales in steamer for 20 minutes, or to an internal temperature of 165®F.
Microwave Preparation: Wrap 1 to 3 thawed Tamales in a wet paper towel and microwave for 1 to 3 minutes ( based on number of Tamales) or to an internal temperature of 165®F. For best results, do not exceed 185®F.
The key to a great Tamale is maintaining moisture while re-heating. REMOVE CORN HUSK PRIOR TO EATING.
