The Original Tamale – 1 Dozen Pork Tamales
Pork Tamales. Savory Pork cooked in fresh spices rolled in Corn Masa, prepared and steamed in authentic Corn Husks. Serve with Rice, Beans, Chile, or along side our other Tamale offerings
Ingredient Statement
Filler: PORK, WATER, SEASONINGS (MODIFIED CORN STARCH, CHILI PEPPER, WHEAT FLOUR, SPICES, SALT, DRY GARLIC, DISODIMUM INSONATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT) TEXTURED VEGETABLE PROTEIN (SOY FLOUR).
MASA: WATER, YELLOW CORN PROCESSED WITH LIME, SOYBEAN OIL, SEASONINGS (MODIFIED CORN STARCH, SALT).
CONTAINS: SOY AND WHEAT
Please note: Steam Preparation: Thaw tamales, remove from bag. Heat tamales in steamer for 20 minutes, or to an internal temperature of 165®F.
Microwave Preparation: Wrap 1 to 3 thawed Tamales in a wet paper towel and microwave for 1 to 3 minutes ( based on number of Tamales) or to an internal temperature of 165®F. For best results, do not exceed 185®F.
The key to a great Tamale is maintaining moisture while re-heating. REMOVE CORN HUSK PRIOR TO EATING.
$12.00
Please note: Steam Preparation: Thaw tamales, remove from bag. Heat tamales in steamer for 20 minutes, or to an internal temperature of 165®F.
Microwave Preparation: Wrap 1 to 3 thawed Tamales in a wet paper towel and microwave for 1 to 3 minutes ( based on number of Tamales) or to an internal temperature of 165®F. For best results, do not exceed 185®F.
The key to a great Tamale is maintaining moisture while re-heating. REMOVE CORN HUSK PRIOR TO EATING.
